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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Artisan Bread Baking
Pastry Development
Inventory Management
Food Safety (HACCP)
Team Leadership
Cost Control
Recipe Development
Quality Assurance
Customer Service
Target Job Titles
Bakery Manager
Head Pastry Chef
Senior Baker
Pastry Chef
Artisan Bread Baker
Production Baker
Food Production Supervisor
Culinary Operations Manager
Tags
Baking
Pastry
Artisan Bread
Food Safety
Inventory Management
Team Leadership
Cost Reduction
New York
Mid-level
Bakery Manager
