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Career level:
Experience
year
Job Sub Category
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Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Curriculum Development
Food Safety & Sanitation
Menu Engineering
Instructional Design
Kitchen Operations
Budget Management
Student Assessment
Culinary Techniques
Team Leadership
Target Job Titles
Culinary Arts Instructor
Chef Instructor
Culinary Teacher
Hospitality Trainer
Kitchen Operations Trainer
Food Service Educator
Culinary Program Coordinator
Culinary Arts Professor
Culinary Curriculum Developer
Tags
culinary education
instruction
food safety
menu engineering
curriculum design
kitchen operations
budget management
Seattle
hospitality
