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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Menu Development
Cost Control
Staff Leadership
Inventory Management
Food Safety
Vendor Relations
Culinary Techniques
Performance Analytics
Customer Experience
Target Job Titles
Culinary Manager
Executive Chef
Food Service Director
Kitchen Operations Manager
Restaurant Manager
Hospitality Operations Manager
Culinary Operations Director
Food Cost Analyst
Menu Development Manager
Tags
Culinary Management
Food Cost Control
Menu Development
Team Leadership
Hospitality
California
Restaurant Operations
Food Safety
Budgeting
Vendor Management
