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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Artisanal pastry creation
Menu development
Team leadership
Cost control
Food safety
Chocolate tempering
Plating
Supplier negotiation
Inventory management
Target Job Titles
Head Pastry Chef
Executive Pastry Chef
Pastry Chef
Sous Chef - Pastry
Pastry Manager
Dessert Chef
Culinary Director - Pastry
Tags
Pastry Chef
Head Pastry Chef
Culinary Arts
Fine Dining
Bakery
Food Safety
Menu Development
Team Leadership
Paris
France
