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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Team Leadership
Inventory Management
Cost Control
Customer Service
Menu Development
POS Systems
Health & Safety
Budget Forecasting
Staff Training
Target Job Titles
Restaurant Manager
Food Service Manager
Dining Operations Manager
Hospitality Manager
Restaurant Operations Manager
Food & Beverage Manager
Café Manager
Banquet Manager
Venue Manager
Hospitality Operations Lead
Tags
Restaurant Management
Hospitality
Team Leadership
Cost Control
Menu Development
Customer Service
New York
Mid-level
Operations
POS Systems
