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2 days agoApply by Aug 28icims

Financial Analyst

Fox Restaurant Concepts / Restaurants
Phoenix, Arizona, United StatesUSD0 – USD0 / yearOn-site
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AI Summary

The Financial Analyst will support the FP&A team by leading ad hoc and end-of-period reporting, forecasting, and planning initiatives. They will develop subject matter expertise for specific brands and communicate complex financial analysis to various stakeholders.

Candidates should have a Bachelor's degree in Finance, Accounting, or a related analytical field and 2-6 years of relevant experience. Proficiency in Excel and a detail-oriented, team-focused mindset are essential for success in this fast-paced environment.

Job Details
Job Type: FULL TIME
Visa Sponsorship: No
Salary: USD0 – USD0 / year
Education: bachelor degree
Work Arrangement: On-site
Experience Level: 2 - 5 years
Hours: 40 hrs/week
Language: English
Benefits
Medical insuranceDental insuranceVision insuranceLife insuranceRetirement savings programCompany matchTuition reimbursementPaid time offDining perksDining discountsGym discountsFitness studio discountsNutrition discounts
Key Skills
Financial reportingForecastingPlanningData analysisFinancial modelingExcelCommunicationOrganizational skillsTime managementAnalytical skillsAccountingReporting processes
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What we're looking for:

 

FINANCIAL ANALYST

PHOENIX, AZ

 

Compensation and Benefits Package:

  • Competitive salary and incentive opportunity
  • Medical, Dental, Vision and Life Insurance
  • Retirement savings program (with company match)
  • Tuition reimbursement
  • Paid time off
  • Dining perks at all FRC restaurants
  • Additional dining discounts at The Cheesecake Factory and North Italia 
  • Gym, fitness studio & nutrition discounts offered through Gympass 
  • Hiring Immediately! 

About the Role

 

As a Finance Analyst, you will work with the FP&A team to support, lead and initiate ad hoc and end-of-period reporting needs across FRC. You will develop expertise for a specific brand (or set of brands) within our portfolio and an understanding of how it contributes to the broader landscape of our company while playing a key role in planning/forecasting.  A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role.

 

Responsibilities

  • Financial reporting
  • Forecasting and planning
  • Ad hoc projects and analysis
  • Prepare reports and presentations for management or external review
  • Develop subject matter expertise in one or more brands within our portfolio
  • Communicate complex analysis, modeling and forcasting 
  • Able to get to the "why" behind each question and understand implications for all stakeholders 
  • Work as a team to continually simplify reporting processes and serve as a true partner to various departments, including Operations

 

Requirements

  •  Bachelor's Degree in Finance, Accounting or a related analytical field is preferred
  •  2-6 years financial analysis experience; entry level candidates with extensive internships or additional real-world experience may be considered
  • Solid working knowledge of Excel and desire to continuously grow in this area
  • Thrives in fast-paced, challenging environment; excellent organizational and time-management skills
  • Motivated self-starter who thrives on challenge
  • Key characteristics: eager to learn, sense of urgency, positive outlook, detail oriented, team player
  • Demonstrates ownership, integrity, humility & accountability
  • Strong desire to grow within an FPR&A path

 

About Us

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.  

 

 

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

About Fox Restaurant Concepts

Fox Restaurant Concepts, founded by Sam Fox, is a dynamic hospitality group known for innovative restaurant brands and exceptional dining experiences across the U.S.

Restaurants
3,244 employees
Phoenix, AZ
Most staff in USA
Employee ratings
From Glassdoor · 514 reviews · View profile
Diversity & inclusion4.4
Culture & values4.2
Career opportunities3.9
Senior management3.9
Work–life balance3.8
Compensation & benefits3.7
82%
would recommend to a friend
77%
positive business outlook
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