Kitchen Supervisor
AI Summary
The Kitchen Supervisor oversees daily culinary operations, ensuring production meets business standards and safety regulations. They also assist in managing kitchen inventory, training staff, and maintaining the cleanliness of the kitchen area and equipment.
Candidates must have a high school diploma or equivalent and at least two years of culinary experience, including one year in a leadership role. Professional certifications such as Serve Safe, Food Handlers, TIPS, CPR, and First Aid are required as applicable.
Job Details
Key Skills
Description
The Kitchen Supervisor oversees the day-to-day functions in the culinary department to ensure all production is happening up to business standards. The Kitchen Supervisor is expected to assist with cook responsibilities, as needed.
Requirements
Requirements
• High School Diploma or equivalent and at least 2 years of experience culinary operations or similar, with at least 1 year experience in a leadership role.
• Complies with brand and local certification requirements as applicable for position, including Serve Safe Certification, Food Handlers, TIPS Certification, CPR and First Aid, as needed.
Job Duties & Responsibilities
• Approaches all encounters with guests, associates, and vendors in a friendly and service oriented manner.
• Assists in overseeing cost and quality support provided to Food and Beverage Outlets, Banquets and/or Stewarding.
• Assists the Executive Chef and Sous Chefs in maintaining culinary supplies in collaboration with Purchasing.
• Monitors condition and cleanliness of kitchen area and equipment.
• Oversees cooking procedures, safety measures, kitchen inventory, and kitchen staff.
• Trains culinary associates on safety, menus, and culinary standards of execution to ensure compliance with all health and safety regulations and brand standards.
• Informs leadership of hazardous situations or emergencies of guests and employees.
• Performs opening or closing duties in the absence of a Chef.
• Other duties as assigned by leadership.
About Avion Hospitality
Avion Hospitality, founded in 2022 and based in Dallas, offers hotel management solutions and expert vendor partnerships to enhance operational efficiency and profitability.