The Restaurant Manager oversees daily operations, ensuring efficiency, profitability, and adherence to high service standards. They are responsible for managing staff, inventory, cost control, and resolving guest concerns to maintain a positive dining experience.
Candidates must have at least two years of management experience in a high-volume luxury resort setting. Proficiency in English and the ability to work flexible shifts, including weekends and holidays, are required.
We are looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant.
Essential Job Duties & Responsibilities
Manage overall restaurant operations to ensure efficiency and profitability
Ensure compliance with health department standards and food safety regulations
Create and implement strategies to enhance the guest experience
Oversee inventory management and cost control to ensure financial targets are met
Collaborate with kitchen staff to develop and update menu items
Resolve guest issues and address concerns promptly and professionally
Implement and maintain company policies and procedures
Conduct departmental pre-shift meetings to keep team members informed of pertinent information
Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
Train and monitor employees to ensure adherence to the Wynn service standards for all staff
Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
Other job duties as assigned
Qualifications
Previous experience in Food & Beverage
Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus
Strong leadership skills with the ability to motivate and develop team members
Requires the ability to work efficiently and within a team environment
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
Applicants must be twenty-one years of age or above
Flexibility to work various shifts, including evenings, weekends, and holidays
Ability to work under pressure in a fast-paced environment with multiple priorities
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
FLSA Status: Exempt
Division: 22700 - F&B
Career Areas: Food & Beverage
Status: Full-Time
About Wynn Resorts
Wynn Resorts is a prominent global hospitality company operating luxury resorts, renowned for holding the most Forbes Travel Guide Five Stars in the independent hotel sector.