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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Menu Development
Food Technology
Product Innovation
Cost Management
Team Leadership
Sensory Evaluation
Regulatory Compliance
Project Management
Cross‑functional Collaboration
Target Job Titles
Culinary Innovation Manager
Food Innovation Lead
Product Development Chef
R&D Culinary Manager
Menu Development Manager
Food Scientist
Culinary Director
Innovation Chef
Food Product Manager
Senior Chef de Cuisine
Tags
culinary innovation
food product development
R&D
menu design
cost reduction
team leadership
food science
San Francisco
USA
