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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Event Planning
Budget Management
Vendor Relations
Staff Leadership
Menu Development
Food Safety
Inventory Control
CRM
Data Analysis
Target Job Titles
Catering Manager
Food Service Director
Banquet Manager
Event Operations Manager
Hospitality Manager
Corporate Catering Lead
Venue Services Manager
Senior Food & Beverage Manager
Tags
catering
hospitality
event management
budgeting
team leadership
vendor negotiation
menu design
food safety
inventory management
NYC
United States
