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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Customer Service Excellence
POS System Management
Team Leadership
Upselling
Conflict Resolution
Food Safety
Time Management
Menu Knowledge
Bilingual Communication
Target Job Titles
Restaurant Manager
Assistant Manager
Head Server
Server
Waitstaff
Dining Room Supervisor
Food Service Manager
Hospitality Coordinator
Guest Services Lead
Tags
waitress
restaurant manager
hospitality
customer service
POS
team leadership
New York
food service
mid-level
