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Career level:
Experience
year
Job Sub Category
Job Family:
Region
Education Level:
Description
Summary
Key Skills
Professional Experience
Education
Key Skills
Operations Management
P&L Ownership
Team Leadership
Supply Chain Optimization
Customer Experience
Data Analytics
Cost Control
Restaurant Technology
Strategic Planning
Target Job Titles
Restaurant Operations Director
Director of Food & Beverage Operations
Regional Operations Director
Multi‑Unit Operations Manager
Vice President of Operations (Hospitality)
Chief Operations Officer (Restaurant)
Food Service Director
Hospitality Operations Leader
Restaurant Chain Manager
Senior Operations Manager
Tags
Restaurant Operations
Multi‑Unit Management
Hospitality
P&L
Team Development
Cost Reduction
Supply Chain
Data‑Driven
Senior Leadership
US
