Restrooms showed visible grime and unpleasant odors.

Restrooms were spotless, odor‑free, and passed health inspections.

Kitchen surfaces retained food residue after meals.

All surfaces were sanitized, reducing cross‑contamination risk.

High‑traffic floors accumulated dust and debris.

Floors were regularly swept and mopped, maintaining a clean appearance.

Carpet stains were visible and attracted pests.

Stains were treated and carpet cleaned, eliminating pest attraction.

Medical equipment rooms had inadequate disinfection.

Rooms met strict infection‑control standards after thorough cleaning.